Plantains, Point-of-Sale, and Restaurant Ownership
How Ramon Martinez and Marilu Alfayo, owners of Mofongo Restaurant, opened a place that catered to the Puerto Rican and Dominican communities.
Mariel is a Copywriter at SpotOn. She's passionate about ideas that can change the world and the people who make it possible.
How Ramon Martinez and Marilu Alfayo, owners of Mofongo Restaurant, opened a place that catered to the Puerto Rican and Dominican communities.
Happy hours are a powerful tool to attract and retain guests. Learn how they can add value and excitement to your restaurant's experience.
Grow your business with SpotOn. Learn More...
Two weeks ago, SpotOn launched a giveaway to award a restaurant with 1 free year of SpotOn Teamwork labor management software and $5K to spend during their newfound free time. With 40+ nominations on Instagram, we had the unenviable task of narrowing it down to only 3 restaurant finalists, but...
Learn everything you need to know about pop-up restaurants. How they work. Why they're popular. And how to launch one successfully.
If you run a restaurant, bar, or nightclub, offering bottle service can add a touch of luxury to your guest experience. Learn how to do it right.