Playbook

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New restaurant profit guide

Learn about the tools for setting up efficient systems, attracting guests, and getting your new concept to its break-even point in record time. You'll get insights on:

Service & sales
Empower staff to serve more guests and make more sales while reducing labor costs.
Online ordering
Offer online ordering and delivery and own your data without delivery app commissions.
Labor management
Set up systems so your labor never goes over budget and staff get off the clock faster.
Kitchen efficiency
Avoid kitchen mistakes by giving cooks what they need to make orders right the first time.
Marketing tools
Stay in touch with guests after opening day and build a loyal following with minimal effort.

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"New restaurants need to invest in people and technology. After that, the rest will come. The cost of goods and food quality are also important, but you should focus on those regardless."

Trey Dyer

President & CEO, Mesero Restaurant Group

See how SpotOn stacks up against the competition

Ease of use

Product direction

Likelihood to recommend

Quality of support underline

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92%

93%

90%

91%

89%

86%

86%

77%

85%

86%

82%

83%

87%

85%

81%

79%

82%

65%

75%

70%

* Results are current as of June 10, 2024, based on real user reviews and rankings from G2.

Talk with a point-of-sale specialist

Meet with one of our experts and get a personalized demo of SpotOn Restaurant POS. No high-pressure sales tactics. Just a casual conversation to see if we're a good fit.

Black signature with capital letters on transparent background "COTE" and below it there are two black stars between which is written with smaller black capitel letters "KOREAN STEAKHOUSE"

Black signature on transparent background "Chicago Culinary Kitchen"

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