Passion for Problem Solving with Mary Ryan
Inside Hospitality Specialist Mary Ryan became a Swiss Army Knife. Hospitality taught her how.
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How To Become A Bartender: A 6-Step Guide for Total Beginners
Learn how to become a bartender with no experience—real steps, tips, and advice to land your first bartending job fast.
Why AI Matters for Restaurants: A Q&A with Industry Expert Jordan Silverman
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
More Than a Quesadilla With Rudy Jimenez
Learn how Senior Hospitality Specialist Rudy Jimenez uses his love for authentic restaurants to connect with SpotOn clients.
SpotOn Appoints Lambert Walsh as New Chief Customer Officer
The leading restaurant and small business software and payments company strengthens its C-Suite to drive growth and customer success with two new hires including Chief Customer Officer and Chief People Officer
Lindsey Eats SpotOn
SpotOn Sales Operations Manager Lindsey Patton makes it a point to eat at restaurants using SpotOn tech.
