Restaurants
Feed your guests. Fuel your dreams.
From Matzo Balls to Mentoring With Wolfgang Puck
SpotOn Restaurant Success Manager Steve Rolles learns by doing and leverages his 30 years’ hands-on experience in the restaurant industry to help local restaurants succeed.
By
Amanda Avutu
Reset: Chef Lewis Goes Home, Then Goes Big
Food Network Chopped Champion and Freetown Road Project restaurateur Chef Claude Lewis nearly died from stress. Here he talks about how the right team and the right technology help him manage his restaurant, and his health.
By
Amanda Avutu
The Brewery and the Baseball Player: A Tale of Tech and Team Work
Retired MLB All-Star Kevin Youkilis is knocking it out of the park crafting beer and cultivating community at Loma Brewing Company. Here he talks technology and teamwork, a winning combination.
By
Amanda Avutu
Middle Eastern Values Meet West Coast Vibe at Maya Halal Taqueria
Magalara "Lulu" Safi, owner of Maya Halal Taqueria on 14th Street in Oakland, wins $25,000 SpotOn Grant on Guy’s Restaurant Reboot.
By
Amanda Avutu
