From Small Plates to Huge Success
See how the owners of Grandma’s Philly fused family recipes and efficient operations to create a destination spot.
Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
See how the owners of Grandma’s Philly fused family recipes and efficient operations to create a destination spot.
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