Counteracting Chaos with Germain Huval
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.
Amy Balmuth
Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
Check out the latest posts
5 Ways Reservation Software Can Enhance your Restaurant Management
Restaurant reservation software can do more than meet guest needs. The right solution can improve your operations, too.
From Flea Market to Freedom
How Lily Pad Pets puts animal care first with SpotOn's omnichannel retail POS system.
Looking Back on 2022 with Restaurants Using SpotOn Tech
There’s nothing more constant than change. See how restaurants adapted to guest preferences and spending trends with SpotOn.
10 Things to Consider Before Starting a Business
Small businesses are vital to our communities. Here are some ways to ensure yours is sustainable for years to come.
Down to Earth Dining
How Little Saint delivers bountiful hospitality that goes beyond the sit-down meal.
