Making Miracles—and Restaurant Tech—Happen
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.
Amy Balmuth
Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
Check out the latest posts
From Tacos to Transmissions, It Pays to Use—and Refer—SpotOn
From taquerías to auto shops, SpotOn has tech solutions built for small businesses, and local customer support to help your business succeed.
Meet the People Behind SpotOn's Best Customer Support 2022 Award
From our local Account Executives to our tech support experts, there is always someone to walk you through whatever you need help with.
6 Steps to a Profitable (and Painless) Cyber Monday
Cyber Monday isn’t just for Amazon and the big-box retailers. Increase sales and boost loyalty with your own online store with SpotOn Retail.
Seeking Opportunity and Straightforward Tech
How El Fuego owner Jose Merchan built the buzziest patio in East Nashville with his bare hands and a little help from SpotOn.
5 Tips to Create Data-Driven Restaurant Operating Hours
Grow your business with SpotOn. Learn More...
