13 Types of Restaurants (and What Makes Them Successful)
Here's how labor, tech, and guest preferences change at different types of restaurants.
Amy Balmuth
Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
Check out the latest posts
De Dulces a Dairyland: Ramsés Álvarez lo Mezcla Todo
El chef Ramsés Álvarez lleva atrevidos sabores mexicanos a Milwaukee, mezclando culturas y creando una comunidad solidaria de restaurantes.
From Dulces to Dairyland: How Ramses Alvarez Blends it All
Chef Ramses Alvarez brings bold Mexican flavors to Milwaukee, blending cultures while building a supportive restaurant community.
What Does All Day Mean in a Kitchen? 64 Restaurant Terms You Need to Know
Want to speak restaurant? Here's your guide.
Recreation and Recipe Costing with Jack Basilotta
Hospitality Specialist Jack Basilotta’s career is defined by smooth restaurant operations, skiing, and surfing.
Ohio Minimum Wage Guide 2024
Running a small business in Ohio? Here's everything you need to know about minimum wage laws.
