What Does a Host Do at a Restaurant? From Greeting to Seating and Everything in Between.
The host sets the restaurant’s hospitality standard. Here are some essential responsibilities and hosting skills.
Amy Balmuth
Amy is a former sandwich maker and pizza runner on the SpotOn editorial team. Aside from content strategy, she thinks there's nothing better than a fresh-baked pastry and coffee.
Check out the latest posts
22 Happy Hour Ideas for More Smiles (and Revenue)
It’s not all discounts and free mozzarella sticks. Here are some happy hour ideas for every kind of bar or restaurant.
What is a Dive Bar? A Drinker's Guide.
From the seedy to the authentic, a great dive bar doesn't just happen overnight. Here's how to find them.
Learning, Growing, Washing Your Jeans with Ashley Bresette
How Onsite Implementation Associate Manager Ashley Bresette blended restaurants with tech, and found herself on a bucket-list-worthy trip.
200 Bakery Name Ideas + How to Name Your Bakery
From the cute and the catchy to the truly unique, here are some bakery name ideas for new bakery owners.
What Is Confit? The Slow Cooking Method, Explained.
Confit is a verb, a noun, and a delicious cooking method.
