Adapting to Every Challenge
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
Ariel is a writer and editor at SpotOn. And as a member of the SpotOn team, he enjoys learning about the local people who make amazing experiences for their customers each day.
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
Besides its sleek look and design, here are some lesser known benefits of using dark mode on your handheld restaurant point-of-sale devices.
The holiday season is a great time to get a little extra bump in online engagement, especially when using hashtags for social media posts.
From World's 50 Best to Michelin Star and regional award winners, SpotOn is proud to partner with these amazing restaurants and breweries.
Capitalize on the holiday season by making it easy for your guests to book unique experiences alongside satisfying meals.
QR codes are an easy and efficient way to speed up wait times all while giving your staff some extra breathing room.