Garrett is Editorial Director at SpotOn. He brings 20+ years of expertise in helping businesses big and small communicate effectively with their employees and customers.
Have you ever noticed a new review of your business pop up on Yelp, only for it to disappear a few days later, and asking yourself, “Why was my Yelp review filtered?” If so, you’re not alone, and may be a victim of Yelp hiding reviews. Why does Yelp...
Most restaurants are still using legacy POS systems, but plan on investing in new tech to tackle labor and pricing challenges in 2023.
Still using OpenTable or Resy for reservations or Yelp for waitlisting? Learn how you can cut costs, own your guest data, and streamline your front-of-house with an integrated reservation and point-of-sale solution.
We talked to five restaurant operators about inflation. Here's their advice on cutting costs, thoughtfully raising prices, and staying ahead of the inflation curve.
With Federal grants off the table, funding solutions like SpotOn Capital are helping restaurants meet ongoing challenges.
What is the 80/20 Tip Rule and how do you make sure your restaurant is in compliance? Follow this 5-step plan.
