The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
Greg Svitenko
As Senior Manager at SpotOn, Greg uses his 25+ years of hospitality experience to help both new clients and SpotOn employees leverage tech to streamline restaurant operations and improve profits.
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10 Tips on How to Become a Bartender
Veteran bartender Greg Svitenko shares his tips on how to become a bartender (cocktail shaker not included).
