Hillary Holmes

Hillary Holmes has over 20 years of success in the restaurant and hospitality industry, including as General Manager at Von Elrod’s Beer Hall & Kitchen.

Check out the latest posts

RestaurantRestaurant Manager Toolkit Streamline operations

8 Steps for a More Efficient Back-of-House

What if there were tools that made your kitchen more productive and less stressful? Spoiler alert: there are.

RestaurantConnect & sell online Build customer loyalty

9 Tips to Prepare Your Restaurant for 2023

It doesn't take much to set your restaurant up for success in the new year. These 9 tips will get you started on the right foot.

RestaurantPoints of Profit Manage & retain employees

Retaining Restaurant Talent with Tech

Ask any restaurant owner and they’ll tell you the number one thing you need to make your concept work is people. People to enjoy your hospitality. And people to provide the hospitable experience. The labor struggle is real. The hospitality industry is missing so many people, and there’s...