Plantains, Point-of-Sale, and Restaurant Ownership
How Ramon Martinez and Marilu Alfayo, owners of Mofongo Restaurant, opened a place that catered to the Puerto Rican and Dominican communities.
Mariel Alvarado
Mariel is a Copywriter at SpotOn. She's passionate about ideas that can change the world and the people who make it possible.
Check out the latest posts
What Is Happy Hour and How to Make It a Success
Happy hours are a powerful tool to attract and retain guests. Learn how they can add value and excitement to your restaurant's experience.
Introducing the Well-Deserved Winner of SpotOn's Teamwork Contest for Restaurants
Drumroll, please! We are thrilled to announce the winner of our Teamwork Contest: Urban Roast. Get to know Urban Roast A family-owned cafe and cocktail bar located in Washington, DC, Urban Roast is a great place to hang with colleagues after work or have a cozy Sunday brunch by the...
Meet SpotOn’s Teamwork Contest Finalists
Two weeks ago, SpotOn launched a giveaway to award a restaurant with 1 free year of SpotOn Teamwork labor management software and $5K to spend during their newfound free time. With 40+ nominations on Instagram, we had the unenviable task of narrowing it down to only 3 restaurant finalists, but...
What Is a Pop-up Restaurant—and How to Successfully Start One
Learn everything you need to know about pop-up restaurants. How they work. Why they're popular. And how to launch one successfully.
What is Bottle Service and How to Do It Right
If you run a restaurant, bar, or nightclub, offering bottle service can add a touch of luxury to your guest experience. Learn how to do it right.
