Mariel is a Copywriter at SpotOn. She's passionate about ideas that can change the world and the people who make it possible.
Running a restaurant means putting in countless hours of work and lots of multitasking. From one day to the next, you need to juggle staff scheduling and training, tip payouts, customer service, inventory management, and a half-dozen other responsibilities. The best restaurant operators and managers pour their everything into the...
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
Discover the different types of customers in restaurants and how to meet their needs as the food industry evolves toward tech-enabled dining.
Follow these tips to ensure your restaurant runs smoothly, and guests and employees are happy, all while boosting profits this holiday season.
Implementing a gift card program can benefit your business with an instant cash infusion while also giving your customers a reason to come back.
Capitalize on the holiday season by making it easy for your guests to book unique experiences alongside satisfying meals.
