What is Bottle Service and How to Do It Right
If you run a restaurant, bar, or nightclub, offering bottle service can add a touch of luxury to your guest experience. Learn how to do it right.
Mariel Alvarado
Mariel is a Copywriter at SpotOn. She's passionate about ideas that can change the world and the people who make it possible.
Check out the latest posts
Announcing Our $5,000 Teamwork Contest for Restaurants
Running a restaurant means putting in countless hours of work and lots of multitasking. From one day to the next, you need to juggle staff scheduling and training, tip payouts, customer service, inventory management, and a half-dozen other responsibilities. The best restaurant operators and managers pour their everything into the...
Why You Need A POS System for Your Restaurant
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
5 Types of Restaurant Guests and How to Serve Them
Discover the different types of customers in restaurants and how to meet their needs as the food industry evolves toward tech-enabled dining.
6 Ways to Boost Holiday Sales with a Gift Card Program
Implementing a gift card program can benefit your business with an instant cash infusion while also giving your customers a reason to come back.
5 Ways to Maximize Revenue With Experiences This Holiday Season
Capitalize on the holiday season by making it easy for your guests to book unique experiences alongside satisfying meals.
