Pumpkin Spice Season is Here: What Restaurants Need to Know
Take advantage of these early fall menu trends that will attract customers and boost sales with creative pumpkin offerings.
Take advantage of these early fall menu trends that will attract customers and boost sales with creative pumpkin offerings.
SpotOn Recognized for Best Support & Highest User Adoption in G2’s Summer 2024 Grid Report for Restaurant Point-of-Sale
US Foods recognizes SpotOn as a leading technology provider offering solutions and resources to thousands of customers nationwide
63% of operators surveyed reported an increase in profitability due to technology, noting faster customer service, better loyalty engagement, increased check averages, and decreased labor costs as major contributors to their bottom line
Generational trends emerge around generosity, technology, and service as they relate to tipping habits in SpotOn’s latest report on the restaurant industry
Despite reports of “tipflation,” study finds that most workers' tips have stayed the same, and their expectations remain modest.