3 Takeaways from Bar & Restaurant Expo 2025
What’s next for bars & restaurants? Bryan Solar, CPO at SpotOn, highlights the tech trends every operator should know, from AI helpers to automated cocktails.
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Chicken & Waffles & Streamlined Systems at Uptown’s
How two novice restaurant operators created efficient systems and a great guest experience—plus, delicious food at Uptown in Fayetteville, NC.
Guide to Menu Pricing: What is the Average Markup in Restaurants?
To turn a profit, you need to add a markup to your restaurant's menu prices. Here are two ways to do just that.
Three Sisters, One Dream, and a Lot of Good Beer
Sisters Megan Zernicke, Carrie Troyer, and Amanda Johnson never envisioned running a brewery, but seven years after opening Three Blondes Brewing, there’s nothing they’d rather be doing.
SpotOn 2025 Restaurant Business Report Outlines the Financial Gaps and Opportunities for Growth in Restaurants
SpotOn’s latest report highlights economic pressures, pricing struggles, and funding challenges—and the strategies restaurants can use to thrive in a changing market.
Inspiring Milwaukee, One Family Recipe at a Time
Latoya James, owner and operator of Toya’s Homestyle Kitchen, has made it her mission to give back to the community that raised her.
