What Is Vishing, Phishing, and Smishing? How Businesses Can Avoid Being Scammed
Protect your business with tips on how to identify and report phone, email, and texting scams.
Restaurant394
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SpotOn Maintains its Position as #1 Restaurant POS System in G2’s Summer Report
Leading Restaurant Management System Outperforms Toast, Clover, Square and Aloha in Customer Satisfaction, Market Presence and Quality of Support
QR Code Restaurant Guide: 6 Tips for Success
SpotOn Support Manager Daniel Seaver works with restaurants every day to help them leverage technology to improve their guest experience and improve profit margins. Here, he provides a detailed look at how to set up restaurant QR codes so they work seamlessly for your guests and staff.
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
SpotOn Launches 'GoTo Place' a Restaurant-First App Built for Independents to Drive Direct Orders, Build Loyalty and Boost Profits
New app gives independent restaurants the advantage of a “super app” without the commissions, complexity or competition, putting operators back in control of their restaurant
How to Respond to Negative Reviews on Yelp: Tips & Example Templates
Learn how and when to respond to negative reviews on Yelp, so you're attracting new customers, not scaring them away.
