How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Heart & Hustle
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Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
6 Holiday Ideas For Restaurants
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
Maximize Guest Loyalty: Build Repeat Business with Digital Programs
How your restaurant can use data-driven loyalty programs to increase revenue.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
What Is Vishing, Phishing, and Smishing? How Businesses Can Avoid Being Scammed
Protect your business with tips on how to identify and report phone, email, and texting scams.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
7 Tips for Creating a Winning Restaurant Schedule
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How to Calculate the Break-Even Point for Your Restaurant
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
SpotOn Named Preferred Technology Partner of the North Carolina Restaurant and Lodging Association
NCRLA recognizes SpotOn as a leading technology provider to offer solutions to North Carolina restaurateurs and hospitality operators looking to cut costs and carve out new revenue streams with the right technology
Introducing Speaking from Experience—a New Heart & Hustle Blog Series
Restaurants and local businesses are in our DNA. Here’s what we mean when we say we’re speaking from experience.
Unpaid Sales Tax? Get Back on Track with this Plan.
David Joseph, former restaurant owner and Co-Founder of DAVO Sales Tax, outlines a 4-step process for tackling sales tax at your restaurant.
The Benefits of a POS System to Your Small Business Operations
Grow your business with SpotOn. Learn More...
5 Tech Solutions for The Menu from Searchlight Pictures
How Hawthorn, Julian Slowik’s restaurant in The Menu, could benefit from time-saving tech that works in sync with its fine dining restaurant POS system.
3 Easy Tips & Tools for Restaurant Logo Design
You don’t need to be an expert to get a professional restaurant logo. With these tools and tips, crafting a logo will be easier than ever.
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