How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Heart & Hustle
Insights and inspiration to help you compete and win
Get started with our featured stories
Why AI Matters for Restaurants: A Q&A with Industry Expert Jordan Silverman
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
Top 12 Father's Day Restaurant Ideas to Delight Dads and Boost Business
Discover 12 creative Father's Day restaurant ideas to delight dads, attract customers, and boost business with menus, events, and promotions.
How Knowledge + Community = Profit
Great restaurants need reliable tech and a whole lot more to be successful.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
Maximize Guest Loyalty: Build Repeat Business with Digital Programs
How your restaurant can use data-driven loyalty programs to increase revenue.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
What Is Vishing, Phishing, and Smishing? How Businesses Can Avoid Being Scammed
Protect your business with tips on how to identify and report phone, email, and texting scams.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
Meet the People Behind SpotOn's Best Customer Support 2022 Award
From our local Account Executives to our tech support experts, there is always someone to walk you through whatever you need help with.
Award Winning Local Restaurants
From World's 50 Best to Michelin Star and regional award winners, SpotOn is proud to partner with these amazing restaurants and breweries.
A Veterans Day Surprise
Navy veteran and owner of Krazy Kravings Liz Guzman thought SpotOn was coming to interview her. Instead, her business outlook was turned inside out.
How Partnering With Local Businesses Landed SpotOn on Inc.’s 2022 Power Partner List
Kevin Bryla, Chief Marketing Officer and Head of Customer Experience at SpotOn, reflects on how doing right by our clients and communities leads to success.
SpotOn Named to Inc.’s Inaugural Power Partner Awards
Roundup highlights B2B partners that support companies across all business functions and empower growth
Aimee Guthinger on Supporting Restaurant Associations With the Right Solutions
We sat down with Aimee Guthinger, Communications Manager of Industry Associations, to discuss her former small business, how she used her retail store to help women feel confident, and how she uses those same qualities in her work at SpotOn to help restaurants across the nation.
