5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
Heart & Hustle
Insights and inspiration to help you compete and win
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6 Holiday Ideas For Restaurants
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
Maximize Guest Loyalty: Build Repeat Business with Digital Programs
How your restaurant can use data-driven loyalty programs to increase revenue.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
What Is Vishing, Phishing, and Smishing? How Businesses Can Avoid Being Scammed
Protect your business with tips on how to identify and report phone, email, and texting scams.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
7 Tips for Creating a Winning Restaurant Schedule
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How to Calculate the Break-Even Point for Your Restaurant
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
SpotOn Named a Preferred Technology Partner of the Ohio Restaurant Association
SpotOn is recognized by the ORA as a leading technology provider, offering insights and solutions to business owners looking to take their enterprise to the next level.
Don McNeill: Salesman, Storyteller, but Above All, a Helper
Don McNeill can talk. Oh, can Don McNeill talk. Especially when the topic involves his favorite word, which he counts as the greatest in the English language: help. “I go into a customer’s place because I’m there to try and help them make money, help them be more...
How Tech Solutions Can Improve Your Restaurant Table Turnover
Calculate your revenue potential. Calculate [https://spoton.com/profit-margin-calculator?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
3 Tips for Restaurants to Avoid QR Code Fraud
On January 18, 2022, the FBI issued an announcement [https://www.ic3.gov/Media/Y2022/PSA220118] to raise awareness of cybercriminals using QR codes to direct people to fraudulent payment sites or embed malware. This is unwelcome news for restaurants that have turned to using QR code ordering to increase...
SpotOn Named the Preferred Technology Partner of the Pennsylvania Restaurant & Lodging Association
Grow your business with SpotOn. Learn More [https://www.spoton.com/associations/demo?utm_source-blog&utm_medium=referral&utm_campaign=associations&utm_content=blog-banner]...
Critical Capital and Tech Solutions for Restaurants Opening a Second Location
For restaurant owners, the prospect of opening a second location may seem as daunting as it is exciting. A second location requires access to capital; makes quality tech solutions for restaurants even more critical; and means new staff, inventories, and online reviews to manage for multiple locations. That's...
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