How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Heart & Hustle
Insights and inspiration to help you compete and win
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Why AI Matters for Restaurants: A Q&A with Industry Expert Jordan Silverman
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
Top 12 Father's Day Restaurant Ideas to Delight Dads and Boost Business
Discover 12 creative Father's Day restaurant ideas to delight dads, attract customers, and boost business with menus, events, and promotions.
How Knowledge + Community = Profit
Great restaurants need reliable tech and a whole lot more to be successful.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
Maximize Guest Loyalty: Build Repeat Business with Digital Programs
How your restaurant can use data-driven loyalty programs to increase revenue.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
Supporting Veteran-Owned Businesses
On Veterans Day, we honor those who have served our country for their courage and selflessness. We also recognize the struggles that many face when they return home, and commit to doing our part to support our troops as they begin the next chapter of their lives. Veterans are 45%...
50 Questions with SpotOn Restaurant Advisory Council Member, Kevin Youkilis
Former Major League Baseball player who hated the short hops in baseball but loved the hops of craft beer, Kevin Youkilis’ vision to open Loma Brewing Company came from the perks of traveling across the country and exploring breweries while playing baseball. If you ever saw him play, you can...
The Value of Touchless Payments for Small Businesses
Fueled by a desire for enhanced safety, security, and convenience, U.S. consumers have embraced touchless payments to purchase products and services, flocking to popular digital wallet services like Apple Pay, Google Pay, and Samsung Pay at small businesses of all types. In fact, during the first quarter of 2020,...
Mini Donuts, Big Hearts
How DeLovely’s Delicious Mini Donuts exemplifies generosity (and creative desserts) in Southeastern Iowa.
Tuning Up Your Customer Invoice Experience
Between supply chain disruptions, parts shortages, advanced point-of-sale technology, and customer invoice trends, there's no doubt that changes in the economy and consumer needs have been keeping the auto industry busy. However, the industry has not weathered the storm undamaged. In fact, a recent survey by the American...
From DNA to POS with a Little D&D
SpotOn Senior Software Engineer Ian Murray was studying skeletal patterning in sea urchins when he made an unexpected discovery that completely changed the trajectory of his career.
