5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
Heart & Hustle
Insights and inspiration to help you compete and win
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6 Holiday Ideas For Restaurants
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
Maximize Guest Loyalty: Build Repeat Business with Digital Programs
How your restaurant can use data-driven loyalty programs to increase revenue.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
What Is Vishing, Phishing, and Smishing? How Businesses Can Avoid Being Scammed
Protect your business with tips on how to identify and report phone, email, and texting scams.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
7 Tips for Creating a Winning Restaurant Schedule
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How to Calculate the Break-Even Point for Your Restaurant
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
5 Social Media Trends for Your Business
Looking for the types of social media trends for your business that allow you to remain authentic and true to your brand? Learn more about the top trends.
From Matzo Balls to Mentoring With Wolfgang Puck
SpotOn Restaurant Success Manager Steve Rolles learns by doing and leverages his 30 years’ hands-on experience in the restaurant industry to help local restaurants succeed.
3 Ways to Foster Customer Engagement in the Health and Beauty Industry
From online bookings to virtual makeup try-ons [https://techcrunch.com/2021/01/22/pinterest-launches-an-ar-powered-try-on-experience-for-eyeshadow/] and tutorials on TikTok [https://www.allure.com/story/best-tiktok-makeup-tutorials], the health and beauty industry is undoubtedly experimenting with different ways to engage consumers. Online customer engagement can lead to several benefits for your business, including...
Help for Restaurant Owners: Loans, Grants, and More to Propel Your Post-Pandemic Recovery
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
Reset: Chef Lewis Goes Home, Then Goes Big
Food Network Chopped Champion and Freetown Road Project restaurateur Chef Claude Lewis nearly died from stress. Here he talks about how the right team and the right technology help him manage his restaurant, and his health.
6 Social Media Restaurant Marketing Trends
Restaurant marketing is constantly evolving—and with the increase in online ordering, reviews, and social media engagement, your online presence is critical to your bottom line. According to restaurant marketing agency MGH [https://www.mghus.com/lp/social-media-restaurant-survey], 45% of restaurant guests in the United States tried a restaurant because...
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