How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
Discover 12 creative Father's Day restaurant ideas to delight dads, attract customers, and boost business with menus, events, and promotions.
Great restaurants need reliable tech and a whole lot more to be successful.
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
How your restaurant can use data-driven loyalty programs to increase revenue.
Making money in restaurants is hard. Here are some ways to reach profitability.
Protect your business with tips on how to identify and report phone, email, and texting scams.
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Handhelds can make your work easier and more profitable. Here's how.
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
New online ordering integration helps restaurants get discovered and take orders faster and more efficiently. SAN FRANCISCO - June 17, 2021 - SpotOn, a leader in fully-integrated restaurant management systems, today announced a new integration with Order with Google to bring an even easier online ordering option to its restaurant...
For many small businesses, third-party providers were a lifeline at the start of 2020. Different types of delivery platforms helped grocery and retail businesses pivot to meet customer demand for delivery, curbside, and online ordering practically overnight. But there's a hidden downside to these seemingly miraculous apps—you...
Grow your business with SpotOn. Learn More...
If you don't know where to start onboarding new employees, you're not alone. Only 12% of employees think that their employers have an effective onboarding process, Gallup [https://www.gallup.com/workplace/238085/state-american-workplace-report-2017.aspx] reports. A positive onboarding experience can set new employees up for...
Happy Pride Month! At SpotOn, we celebrate all orientations, identities, and families—in June and all year long. The theme for World Pride 2021 is #YouAreIncluded. After a year of physical distancing and separation, this is an opportunity for us to celebrate the awesome power of togetherness and inclusion. According...
After restaurant dining rooms closed to help prevent the spread of COVID-19, guests grew accustomed to using mobile point-of-sale (POS) systems to pay for their delivery, carryout, and curbside pickup orders. The seamless, contactless digital transactions were convenient and fast, sure, but they were also safe. That eased some anxiety...