How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Heart & Hustle
Insights and inspiration to help you compete and win
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Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
6 Holiday Ideas For Restaurants
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
Maximize Guest Loyalty: Build Repeat Business with Digital Programs
How your restaurant can use data-driven loyalty programs to increase revenue.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
What Is Vishing, Phishing, and Smishing? How Businesses Can Avoid Being Scammed
Protect your business with tips on how to identify and report phone, email, and texting scams.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
7 Tips for Creating a Winning Restaurant Schedule
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How to Calculate the Break-Even Point for Your Restaurant
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
When Your Local Sales Rep Becomes Godfather to Your Kids
Pittsburgh-area SpotOn Hospitality Specialist Nick Arnoni has become a trusted rep, friend, and even family member for the small business operators he supports.
What is Maki Sushi? A Guide to the Sushi Roll
Maki is a classic dish that every sushi lover will recognize right away. Discover how to assemble the perfect maki with the right ingredients.
Pumpkin Spice Season is Here: What Restaurants Need to Know
Take advantage of these early fall menu trends that will attract customers and boost sales with creative pumpkin offerings.
What Does All Day Mean in a Kitchen? 64 Restaurant Terms You Need to Know
Want to speak restaurant? Here's your guide.
Your Guide to Restaurant Week Philadelphia, PA 2024: Tips for Diners & Restaurants
Philadelphia may be the city of brotherly love, but with its upcoming Restaurant Week, hungry guests can enjoy the city's amazing cuisine.
Optimize and Generate Organic Visits for Google Business Profile, Yelp, & Facebook
Learn how to generate visits to your Google Business Profile, and other review sites with local SEO keywords, high-quality photos, and more.
