How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Turn your patio into a money maker with effective ways to upgrade your outdoor space and leverage tech to make your staff more efficient.
What’s next for bars & restaurants? Bryan Solar, CPO at SpotOn, highlights the tech trends every operator should know, from AI helpers to automated cocktails.
How two novice restaurant operators created efficient systems and a great guest experience—plus, delicious food at Uptown in Fayetteville, NC.
To turn a profit, you need to add a markup to your restaurant's menu prices. Here are two ways to do just that.
Sisters Megan Zernicke, Carrie Troyer, and Amanda Johnson never envisioned running a brewery, but seven years after opening Three Blondes Brewing, there’s nothing they’d rather be doing.
SpotOn’s latest report highlights economic pressures, pricing struggles, and funding challenges—and the strategies restaurants can use to thrive in a changing market.