Success stories from businesses using SpotOn.
By identifying, nurturing, and incentivizing talent, Ray Villaman discovered a better work/life balance for himself, and his team. Back in 2014, I did something most restaurateurs would find unthinkable. I took my wife and two boys to Barcelona for a year. We just up and moved (after preparing and...
In 1947, Romana Acosta Bañuelos [https://www.latimes.com/local/obituaries/la-me-romana-acosta-banuelos-20180119-story.html] and her husband Alejandro Bañuelos decided to start a business selling authentic Sonoran tortillas made from scratch. They had the family recipe. They had fresh ingredients. They had a desire to share their heritage through their food....
We’re celebrating Hispanic Heritage Month from September 15 – October 15. In recognition of the vital contributions that Hispanic and Latine Americans have made to American culture and society, we’ve made a donation to the Hispanic Alliance for Career Enhancement [https://www.haceonline.org/] (HACE), which aims to promote...
Chef Reina’s alternative meat dishes are attracting carnivores and vegans alike.
Food Network Chopped Champion and Freetown Road Project restaurateur Chef Claude Lewis nearly died from stress. Here he talks about how the right team and the right technology help him manage his restaurant, and his health.
Retired MLB All-Star Kevin Youkilis is knocking it out of the park crafting beer and cultivating community at Loma Brewing Company. Here he talks technology and teamwork, a winning combination.
