Loycent Gordon: Making a Name for Himself With Community Help
Through building friendships in Queens, New York, Loycent runs a historical bar that gives back to the community.
Client Stories70
Success stories from businesses using SpotOn.
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Surf’s Up in Texas, Thanks to Two Veterans
Former Green Berets Billy Adams and Patton Nix have teamed up to create ‘eatertaiment’ destination for guests, rewarding career path for fellow veterans.
Defense Industry by Day, Hospitality by Night
Honorably Discharged Army Sergeant Don DiFrisco has had quite the career, but he happily has no end in sight.
Plátanos, Puntos de Venta y Emprender un Restaurante
Los dueños de Mofongo Restaurant, Ramon Martinez y Marilu Alfayo, abrieron este local para atender la demanda de la comunidad puertorriqueña y dominicana.
Plantains, Point-of-Sale, and Restaurant Ownership
How Ramon Martinez and Marilu Alfayo, owners of Mofongo Restaurant, opened a place that catered to the Puerto Rican and Dominican communities.
In Appreciation of Food Service Employees
Front-of-house, back-of-house, it’s all harder than it looks. Thank you for all you do, restaurant employees.
