Authentic Flavors Get Extremely Online at Mi ’N Tea
See how Mi ’N Tea, a family-owned Vietnamese spot in Philadelphia, found the skills—and tools—to grow a business on their doorstep.
Client Stories71
Success stories from businesses using SpotOn.
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Winning the Numbers Game at Sluggers Chicago
See how the sports bar Sluggers in Chicago, IL rides the peaks and valleys of seasonal business with SpotOn.
Loycent Gordon: Making a Name for Himself With Community Help
Through building friendships in Queens, New York, Loycent runs a historical bar that gives back to the community.
Surf’s Up in Texas, Thanks to Two Veterans
Former Green Berets Billy Adams and Patton Nix have teamed up to create ‘eatertaiment’ destination for guests, rewarding career path for fellow veterans.
Defense Industry by Day, Hospitality by Night
Honorably Discharged Army Sergeant Don DiFrisco has had quite the career, but he happily has no end in sight.
Plátanos, Puntos de Venta y Emprender un Restaurante
Los dueños de Mofongo Restaurant, Ramon Martinez y Marilu Alfayo, abrieron este local para atender la demanda de la comunidad puertorriqueña y dominicana.
