Client Stories
Success stories from businesses using SpotOn.
In the Weeds in Iowa
The tiny rural farming community initially viewed SpotOn Account Executive Chris Monaghan with curiosity, but quickly realized that with a decade of hands-on experience in the industry, he’s restaurant family.
The Great Vegan Experiment
Chef Reina’s alternative meat dishes are attracting carnivores and vegans alike.
SpotOn Hits a Home Run with Fan-Focused Tech Stack at Sahlen Field
Leading payments and software provider brings faster service and added convenience to Buffalo Bisons
Chef Matthew Kenney’s Secret to Successfully Running Over 45 Restaurant Concepts? The Devil’s in the Data.
Restaurant Advisory Council Member and serial restaurateur Chef Matthew Kenney relies on the bird’s eye view SpotOn’s reporting features give him to understand the intricacies of his business as a whole.