Client Stories
Success stories from businesses using SpotOn.
By
Amanda Avutu
In the Weeds in Iowa
The tiny rural farming community initially viewed SpotOn Account Executive Chris Monaghan with curiosity, but quickly realized that with a decade of hands-on experience in the industry, he’s restaurant family.
By
Amanda Avutu
The Great Vegan Experiment
Chef Reina’s alternative meat dishes are attracting carnivores and vegans alike.
By
Amy Balmuth
SpotOn Hits a Home Run with Fan-Focused Tech Stack at Sahlen Field
Leading payments and software provider brings faster service and added convenience to Buffalo Bisons
By
Megan Palmer
Chef Matthew Kenney’s Secret to Successfully Running Over 45 Restaurant Concepts? The Devil’s in the Data.
Restaurant Advisory Council Member and serial restaurateur Chef Matthew Kenney relies on the bird’s eye view SpotOn’s reporting features give him to understand the intricacies of his business as a whole.
By
Amanda Avutu
