5 Menu Planning Tips for New Restaurants
From menu engineering to profitable restaurant trends, these 5 menu planning tips are a perfect introduction for anyone opening a restaurant.
Get smarter data71
Make smarter decisions to improve profitability with powerful, real-time reporting and analytics that are easy to understand.
Check out the latest posts
5 Tips to Boost Sales During American Craft Beer Week 2023
American Craft Beer Week 2023 is a great way to sell a ton of brews and bring a new crowd of beer enthusiasts. Don't let this special week go flat. Learn more and boost profits.
7 Must-Haves When Planning Your New Restaurant
Want to know what you need to open a restaurant? Discover the 7 critical elements you must have in place if you want your concept to be successful.
Why You Need A POS System for Your Restaurant
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
Intuitive Tech and Holy Taco
How Portland area restaurant owners Hanna and Clayton Lee pulled off a seamless grand reopening with SpotOn tech.
2023 Spring Menu Trends
What dishes and drinks are trending as we head into spring? SpotOn analyzed menu changes across all restaurant clients. Here’s what we found.
