2022 State of Restaurant Tech Report
Most restaurants are still using legacy POS systems, but plan on investing in new tech to tackle labor and pricing challenges in 2023.
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Redefining Southern Cooking at Wisteria
At Wisteria in Atlanta, guests find unique spins on traditional dishes, new friends, and efficient service thanks to SpotOn tech.
5 Ways to Increase Efficiency with a Labor Management Tool
See how Dolce can save you time (and money) on staffing and help you deliver an excellent employee experience.
From Science to Sushi
How KwangHo Lee transitioned from genetic engineering to restaurants and grew his family business, Momoya Soho, with smart tech and sound decisions.
It’s Time to Rethink Your Waitlist & Reservation Solution
Still using OpenTable or Resy for reservations or Yelp for waitlisting? Learn how you can cut costs, own your guest data, and streamline your front-of-house with an integrated reservation and point-of-sale solution.
Running Restaurants Our Way with a Little Help from Technology
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
