How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
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Why AI Matters for Restaurants: A Q&A with Industry Expert Jordan Silverman
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
SpotOn Leads the Way as First POS Provider to Offer AI-Powered P&L Analysis with Profit Assist, Giving Restaurants a New Edge in Cost Control Amid Uncertainty
New AI Tool with automated review of expenses helps restaurant operators and accountants take control of costs and protect profit margins
Guide to Menu Pricing: What is the Average Markup in Restaurants?
To turn a profit, you need to add a markup to your restaurant's menu prices. Here are two ways to do just that.
Three Sisters, One Dream, and a Lot of Good Beer
Sisters Megan Zernicke, Carrie Troyer, and Amanda Johnson never envisioned running a brewery, but seven years after opening Three Blondes Brewing, there’s nothing they’d rather be doing.
SpotOn 2025 Restaurant Business Report Outlines the Financial Gaps and Opportunities for Growth in Restaurants
SpotOn’s latest report highlights economic pressures, pricing struggles, and funding challenges—and the strategies restaurants can use to thrive in a changing market.
