5 Tips for Restaurants to Handle the 80/20 Tip Rule
What is the 80/20 Tip Rule and how do you make sure your restaurant is in compliance? Follow this 5-step plan.
Manage & retain employees72
Reduce staff turnover by keeping your employees happy and productive.
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Assessing the Health of Your Restaurant Software
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How Labor Management Software Can Help Your Restaurant Power Through the Staffing Shortage
The food service industry saw an intensified labor shortage in 2021, with 75% of restaurant operators identifying staff recruitment and retention as their top challenge [https://go.restaurant.org/rs/078-ZLA-461/images/2021-SOI_Mid-Year%20Update%20Final.pdf%20] . According to the National Restaurant Association [https://restaurant.org/education-and-resources/resource-library/restaurant-job-growth-remained-sluggish-in-september/...
What Is Tip Pooling: Understanding the Practice and Tip Pooling Laws
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3 Ways to Improve Employee Productivity and the Customer Experience
Many auto businesses have kept the same processes in place for decades. But times have changed — and so have customer expectations when it comes to their auto shop experience. In order to be found, trusted, and chosen by today's consumers, automotive businesses must provide customers with a fast,...
How to Minimize the Labor-to-Revenue Ratio for Your Restaurant
Labor costs can eat up a huge chunk of revenue for restaurants, but how much is too much? Get a closer look at where your money is going.
