Manage & retain employees72

Reduce staff turnover by keeping your employees happy and productive.

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Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)

Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.

From marketing and reservations to summer menu engineering and outdoor dining, these tips will help you tackle summer crowds and patio season.

Michigan's minimum wage might be changing in the next few years. Stay up-to-date with this minimum wage guide written for employers and their staff.

Discover the minimum wage rate in Texas and how businesses of any size navigate hourly wages and their daily operations.

Conoce el salario mínimo en Texas y cómo negocios de cualquier tamaño manejan sueldos por hora y sus operaciones diarias.

Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.