Amy Zhou’s 10 Tips for Labor Management Tech
COTE Korean Steakhouse Director of Operations Amy Zhou talks laying a foundation for a scaling business with tech.
News, advice, and resources for members of the New York State Restaurant Association, from SpotOn, a Preferred Technology Partner.
COTE Korean Steakhouse Director of Operations Amy Zhou talks laying a foundation for a scaling business with tech.
Make money on online orders. Learn how to keep your profits, control order flow, and capture guest data—without per-order commissions.
See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.
Momoya NYC owner KwangHo Lee talks restaurant profits, sushi chefs, delivery, and 401(k)s.
The 2023 State of the Restaurant Industry report provides insights on how you can use technology to combat rising costs and increase profits.
The latest tech is enabling managers to keep their best staff, run operations more efficiently, and cut labor costs during ongoing labor shortages.