When hard work and technology come together, your restaurant’s profit margins can go from the 5 – 7% that you’ve come to expect to the double digits that you deserve.
Ask any restaurant owner and they’ll tell you the number one thing you need to make your concept work is people. People to enjoy your hospitality. And people to provide the hospitable experience. The labor struggle is real. The hospitality industry is missing so many people, and there’s...
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