Restaurant Advisory Council
8 months ago
Chef Matthew Kenney’s Secret to Successfully Running Over 45 Restaurant Concepts? The Devil’s in the Data.
Restaurant Advisory Council Member and serial restaurateur Chef Matthew Kenney relies on the bird’s eye view SpotOn’s reporting features give him to understand the intricacies of his business as a whole.
By
Amanda Avutu
The Brewery and the Baseball Player: A Tale of Tech and Team Work
Retired MLB All-Star Kevin Youkilis is knocking it out of the park crafting beer and cultivating community at Loma Brewing Company. Here he talks technology and teamwork, a winning combination.
By
Amanda Avutu
