Survey by SpotOn Reveals Restaurant Workers and Consumers Aren’t So Far Apart on Tip Culture
Despite reports of “tipflation,” study finds that most workers' tips have stayed the same, and their expectations remain modest.
Restaurant Manager Toolkit32
Tools and resources for restaurant operators, managers, and employees. From SpotOn, the leading software and payment company providing the technology and support that helps local businesses—and the people who run them—to succeed on their own terms.
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How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
5 Reasons Why You Need a Restaurant Employee Handbook
Employee handbooks are vital to helping new team members start strong. Download our free employee handbook template and get started.
How to Improve Your Yelp Rating in 4 Easy Steps
Restaurants can boost revenue by 5 to 9 percent when their Yelp rating goes up by one full star. Follow these 4 steps to get there.
7 Tips for Creating a Winning Restaurant Schedule
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
