How to Minimize the Labor-to-Revenue Ratio for Your Restaurant
Labor costs can eat up a huge chunk of revenue for restaurants, but how much is too much? Get a closer look at where your money is going.
Restaurant Manager Toolkit31
Tools and resources for restaurant operators, managers, and employees. From SpotOn, the leading software and payment company providing the technology and support that helps local businesses—and the people who run them—to succeed on their own terms.
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