Restaurant386

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Resilience Is the Future of the Restaurant Industry

2020 changed the future of the restaurant industry. The COVID-19 pandemic closed dining rooms and created deep fear about dining out. Restaurant sales fell $240 billion short of expectations, Fortune [https://fortune.com/2021/01/26/restaurants-bars-closed-2020-jobs-lost-how-many-have-closed-us-covid-pandemic-stimulus-unemployment/] reports, and more than 110,000 restaurants in the United States closed in...

How to Market Your Restaurant Promotion

A great restaurant promotion can often be the deciding factor in where guests choose to eat, according to the National Restaurant Association [https://go.restaurant.org/rs/078-ZLA-461/images/2021-State-of-the-Restaurant-Industry.pdf] . If you're in a slow season or working your way back from pandemic capacity restrictions, a promotion...

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