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There’s no perfect recipe for operating a restaurant successfully, but one key ingredient is getting a high volume of customers in the door. Getting creative with a loyalty program [https://www.spoton.com/blog/getting-creative-with-loyalty-rewards-to-boost-customer-retention] can do wonders to boost customer retention, but it doesn’t necessarily attract a...
Feb 25, 2020 As mobile phone technology continues to advance, consumer expectations are rapidly evolving, particularly within the food service industry. A great case-in-point is the growing popularity of mobile delivery apps such as UberEats, GrubHub, Seamless, and DoorDash. While these third-party delivery services are undoubtedly convenient for consumers, they...
Jan 21, 2020 Each month, thousands of businesses are partnering with SpotOn to get the software and point-of-sale solutions they need to unlock the potential of their business. That includes restaurants, bars, and nightclubs across North America that are using our industry-best POS solution, SpotOn Restaurant, to streamline operations, cut...
Labor costs can eat up a huge chunk of revenue for restaurants, but how much is too much? Get a closer look at where your money is going.
Here's how to run a payment when your payment terminal can't connect to the network to obtain authorization—without getting scammed.
SAN FRANCISCO and DETROIT -- SpotOn Transact, LLC [https://www.spoton.com/] ("SpotOn") today announced the acquisition of EmaginePOS [https://www.emaginepos.com/], which will enable SpotOn to equip restaurants and bars nationwide with an industry-leading POS solution. The cloud-based EmaginePOS platform offers elite reporting capabilities, remote management,...
