Amy Zhou’s 10 Tips for Labor Management Tech
COTE Korean Steakhouse Director of Operations Amy Zhou talks laying a foundation for a scaling business with tech.
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22 Happy Hour Ideas for More Smiles (and Revenue)
It’s not all discounts and free mozzarella sticks. Here are some happy hour ideas for every kind of bar or restaurant.
What Is a Tapas Restaurant? Definitions & Examples of the Spanish Cuisine Style
Tapa restaurants offer a unique dining experience thanks to the small, individual dishes known as tapas. Discover the essentials of this Spanish style of serving food.
SpotOn is the newest addition to the US Foods® CHECK® Business Tools Program, bringing restaurants technology with a personal touch
US Foods recognizes SpotOn as a leading technology provider offering solutions and resources to thousands of customers nationwide
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
How to Effectively Gather and Utilize Restaurant Customer Feedback
Keeping customers happy is how you stay alive in the restaurant game. Learn how to gather restaurant customer feedback to keep ahead of the competition.
