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63% of operators surveyed reported an increase in profitability due to technology, noting faster customer service, better loyalty engagement, increased check averages, and decreased labor costs as major contributors to their bottom line
Sunday will be the third Father’s Day since Steve Strauss’s passing. His sons will spend it right where he’d want them to be: walking the floor at the iconic Sluggers Bar in Chicago.
Need a good quote about wine? Find what you're looking for with our extensive list.
Confit is a verb, a noun, and a delicious cooking method.
The Michelin Star is a prestigious award that might seem out of reach for many restaurants. Discover how Michelin judges a restaurant's cuisine.
Laws on surcharging and service fees can have a big impact. Here’s how to adapt.
