Lindsey Eats SpotOn
SpotOn Sales Operations Manager Lindsey Patton makes it a point to eat at restaurants using SpotOn tech.
Speaking from experience26
Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
Check out the latest posts
The Land of Misfits with Don Pirone
Team Lead Don Pirone talks restaurant community, profitability, and Burle’s Bar.
All in the Family Business With Ben Kulju
Inside Hospitality Specialist Ben Kulju shares how his father's restaurant inspired a career in helping restaurants succeed.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
Recreation and Recipe Costing with Jack Basilotta
Hospitality Specialist Jack Basilotta’s career is defined by smooth restaurant operations, skiing, and surfing.
Showing up in Person With Savanna Parks
As a former bartender, Savanna Parks helps bars and restaurants find the secret solutions to improve operations.
