Making Mornings Sweeter with Dan Torres
Dallas-Fort Worth Area Sales Manager Dan Torres’ lifetime of small business know-how helps SpotOn clients and guides his sales team.
Speaking from experience27
Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
Check out the latest posts
What Makes a Great Sit Down Restaurant Experience?
With over two decades of restaurant management experience, Germain Huval knows a thing or two about running a successful restaurant. Here, he details five steps to create a great guest experience at sit down restaurants.
Counteracting Chaos with Germain Huval
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.
Adapting to Every Challenge
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
Making Miracles—and Restaurant Tech—Happen
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.
Aimee Guthinger on Supporting Restaurant Associations With the Right Solutions
We sat down with Aimee Guthinger, Communications Manager of Industry Associations, to discuss her former small business, how she used her retail store to help women feel confident, and how she uses those same qualities in her work at SpotOn to help restaurants across the nation.
