Counteracting Chaos with Germain Huval
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.
Speaking from experience25
Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
Check out the latest posts
Adapting to Every Challenge
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
Making Miracles—and Restaurant Tech—Happen
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.
Aimee Guthinger on Supporting Restaurant Associations With the Right Solutions
We sat down with Aimee Guthinger, Communications Manager of Industry Associations, to discuss her former small business, how she used her retail store to help women feel confident, and how she uses those same qualities in her work at SpotOn to help restaurants across the nation.
Restaurant QR Ordering: 6 Tips for Success
SpotOn Restaurant Implementation Manager Daniel Seaver works with restaurants every day to help them leverage technology to improve their guest experience and improve profit margins. Here, he provides a detailed look at how to set up QR ordering so that it’s seamless for your guests and staff.
Doron Friedman—Building Better Solutions Because He’s Been There
“I know what it feels like on your first day of business to realize that your payroll is three times more than your sales—it's a pretty scary thing.” This statement didn’t come from your average American business owner balancing entrepreneurial passion with the grinding reality of...
