Meet the SpotOn team members who have built their careers in hospitality, retail, and sports & entertainment.
With over two decades of restaurant management experience, Germain Huval knows a thing or two about running a successful restaurant. Here, he details five steps to create a great guest experience at sit down restaurants.
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.
We sat down with Aimee Guthinger, Communications Manager of Industry Associations, to discuss her former small business, how she used her retail store to help women feel confident, and how she uses those same qualities in her work at SpotOn to help restaurants across the nation.
SpotOn Restaurant Implementation Manager Daniel Seaver works with restaurants every day to help them leverage technology to improve their guest experience and improve profit margins. Here, he provides a detailed look at how to set up QR ordering so that it’s seamless for your guests and staff.
