Introducing Speaking from Experience—a New Heart & Hustle Blog Series
Restaurants and local businesses are in our DNA. Here’s what we mean when we say we’re speaking from experience.
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Making Mornings Sweeter with Dan Torres
Dallas-Fort Worth Area Sales Manager Dan Torres’ lifetime of small business know-how helps SpotOn clients and guides his sales team.
What Makes a Great Sit Down Restaurant Experience?
With over two decades of restaurant management experience, Germain Huval knows a thing or two about running a successful restaurant. Here, he details five steps to create a great guest experience at sit down restaurants.
Counteracting Chaos with Germain Huval
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.
Adapting to Every Challenge
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
In a Year of Change, Reflecting on SpotOn's Values
Matt Hyman, co-founder and co-CEO at SpotOn, reflects on the importance of holding true to the company's values when it comes to helping local businesses adapt and thrive.
