Making Miracles—and Restaurant Tech—Happen
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.
Life at SpotOn
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.
From our local Account Executives to our tech support experts, there is always someone to walk you through whatever you need help with.
Kevin Bryla, Chief Marketing Officer and Head of Customer Experience at SpotOn, reflects on how doing right by our clients and communities leads to success.
We sat down with Aimee Guthinger, Communications Manager of Industry Associations, to discuss her former small business, how she used her retail store to help women feel confident, and how she uses those same qualities in her work at SpotOn to help restaurants across the nation.
As a recruiter at SpotOn, Silvia Nuñez helps others make positive changes in their lives.
I had a career in construction before I came to SpotOn. In the beginning, I really liked it—working with my hands, working as a team. But then the pay started going down and the demands started going up. It became a quality of life thing for me. Just before...