What Is the Skip the Stuff Law? And How Restaurants Can Reduce Plastic Waste.
Learn about the bill to reduce waste and how it affects restaurants and guests.
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Save time and reduce operational costs with smarter technology designed to help your business operate more efficiently.
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How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
How Thoughtful Innovation Is Helping Restaurants
For Bryan Solar, Chief Product Officer at SpotOn, innovation begins with listening to restaurants. And encouraging them to demand more from their tech partners.
What Is a Prix Fixe Menu? Here's a Guide and Menu Examples.
Learn what prix fixe menus are and how restaurants use them to pair dishes and increase profit.
The 10 Best Takeout Restaurants in St. Louis, MO in 2024
There are tons of restaurants in Saint Louis, but which ones offer great takeout? Find the best places to order out in the "Gateway to the West."
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
