Amanda Avutu has spent the last 20 years connecting people to businesses through deeply human stories--from helping brands articulate their passion to profiling exceptional people for Oprah magazine.
When it comes to starting or sustaining a restaurant, there’s nothing more valuable than guidance from someone who’s actually been there, struggled with that, and succeeded. But gaining access to industry leaders is easier said than done, and many restaurant owners end up making do with makeshift advice...
With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee, Bon Appétit Chef of the Year and the International Food and Beverage Forum’s Restaurateur of the Year, award-winning chef and restaurateur Michael Mina continues to dazzle the culinary world with bold dining concepts that have...
Recuperating from a breakup that very nearly upended his life, Tom Hung Wei Li threw himself into his work. It paid off, big time—professionally and personally.
Although SpotOn Account Executive Laduma Nguyuza can read in four different languages, it’s his ability to read people that helps him connect with customers.
SpotOn Restaurant Success Manager Steve Rolles learns by doing and leverages his 30 years’ hands-on experience in the restaurant industry to help local restaurants succeed.
Food Network Chopped Champion and Freetown Road Project restaurateur Chef Claude Lewis nearly died from stress. Here he talks about how the right team and the right technology help him manage his restaurant, and his health.
