When Your Business Reputation Is at Stake: How to Deal with Negative Reviews Online
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-light]...
Daniel Smith
Daniel has been penning stories about the restaurant industry, entrepreneurship, and small business issues for hospitality and retail trade publications since 2004.
Check out the latest posts
How Tech Solutions Can Improve Your Restaurant Table Turnover
Calculate your revenue potential. Calculate [https://spoton.com/profit-margin-calculator?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
Critical Capital and Tech Solutions for Restaurants Opening a Second Location
For restaurant owners, the prospect of opening a second location may seem as daunting as it is exciting. A second location requires access to capital; makes quality tech solutions for restaurants even more critical; and means new staff, inventories, and online reviews to manage for multiple locations. That's...
How to Consolidate Your Restaurant Management Software
When you're receiving a large number of online orders on top of your standard dine-in traffic, it can be difficult to keep track of every order in your restaurant. This may even result in an order getting lost in the shuffle, buried amid the crunch of incoming requests...
The Value of Touchless Payments for Small Businesses
Fueled by a desire for enhanced safety, security, and convenience, U.S. consumers have embraced touchless payments to purchase products and services, flocking to popular digital wallet services like Apple Pay, Google Pay, and Samsung Pay at small businesses of all types. In fact, during the first quarter of 2020,...
Data Inventory Checklist: How to Drive Better Restaurant Performance
A data inventory checklist featuring key operational questions stands as a powerful tool to help you realize your restaurant's full potential.
